Almond

Almond flour is a gluten-free nut flour that should consist of nothing but ground blanched (no skin) almonds. It’s often used as a low-carb substitute for wheat flour in bread and other baked goods.

Whether you're looking to bake...

Slivered almonds are almonds that have been sliced very thinly into little sticks.

Sliced and slivered almonds are just about impossible to make at home. The food processor won't slice them, it will chop them and then grind them.

Now...

Almonds are one of the richest nuts on the planet,they have a delicate and sweet taste, and they contain an infinite number of beneficial properties for our body.

Snacking on almonds or taking them in the middle of the...